Manuel Hung
Active member
- Location
- Kent
Toast is sliced bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction, altering the flavor of the bread as well as making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable
pfft slowcoachAnd here I was thinking I could link this topic to you @ArrogantBreadbut you beat me to it you little devil
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